Khao TOM PlA (CHONBURI) |
Khao Tom Pla Na Ko Si Chang makes for a delicious detour to Sriracha. Amazing dishes throughout : fresh bloody cockles ; pad pak kanang (brussels sprouts) moo krob in a tasty fermented bean sauce; excellent sun-dried grilled squid; and khao tom pla in-sea (mackerel) ; this place was outstanding and well worth the drive into downtown Sriracha.